Sun-dried Tomatoes
  
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From "Summer Recipes" by Henry Alford in The New Yorker, June 30, 2003

  • 8 tomatoes
  • 6 c. olive oil

Unscrew a 100-watt light bulb while it is still gorgeously warm. With a rubbing motion, thrill the skins of the tomatoes until they start to pucker and tumesce. Uncork the oil; drizzle onto tomatoes until lubricious.

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